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Results 91 - 100 of 195 for round pot roast
Double the ingredients but use only 1 1/2 cups beef broth. Cooking time will be 2 to 2 1/2 hours. 1. In a heavy Dutch oven or casserole, ...
Sprinkle meat with salt and pepper. Brown on all sides in 2 tablespoons oil. Add onion and garlic. Brown lightly. Pour off excess oil. Add ...
93. POT ROAST
Preheat oven to 375 degrees. ... Place meat in pot large enough to hold the ... vegetables about 1 to 1 1/2 hours before meat is due to be done.
Place meat in a crock, ... use my crock pot.) Turn meat everyday. Remove ... remove it and thicken liquid with crushed ginger snaps to make a gravy.
95. AUNT'S POT ROAST
Brown meat - fat side ... add meat to pot. Sprinkle salt, pepper, paprika, ... mingle. We serve it with noodles or mashed potatoes and red cabbage.
96. GERMAN POT ROAST
Put meat in an earthen or glass dish, not a metal one. To make marinade, combine wine, vinegar, seasonings, onion and 2 cups of water. Pour ...
Trim all excess fat from meat. Brown beef in its own fat in a large skillet; remove and set aside. Drain all but 2 Tbsp. fat from skillet. ...
Make small slits in meat and stuff with slivers of garlic. Sprinkle meat with salt, pepper and flour. Brown meat on all sides. Add brandy. ...
Rub the cut surfaces of the meat with garlic. Brown in the cooker saucepan drippings. Sprinkle with salt and pepper. Add tomato sauce. ...
In heavy pot, brown meat on all ... tender, about 3 hours. Serve sliced with sauce along with onions, carrots and potato chucks if desired. Serves 8.
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