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Results 91 - 100 of 129 for roasted vegetable sauce
A new twist on an ... cloves. Pour Teriyaki sauce into a large measuring cup ... minutes or until vegetables are fork tender (stir in ... surrounding. Remember, pot roast is intended to be cooked ... a recipe by Kikkoman.
92. ROASTED MIREPOIX
Chop bacon and render for ... tablespoons butter. Add vegetables to pan and saute until ... until vegetables are roasted, being careful not to ... required. Add hot sauce if desired, or use as ... rice, meats, soups, etc.
In a large frying pan, ... and onions, pushing vegetables down into the liquid. Return ... small amount of sauce over meat; pass remaining sauce ... Make about 8 servings.
Combine all ingredients in a ... reserving marinade. Discard vegetables. Heat oil in Dutch ... liquid, wine, tomato sauce, and sherry into Dutch ... Serve with sour cream.
Mix together first 5 ingredients and brush on roast. Place in roasting pan ... and onion. Toss vegetables with olive oil, vinegar, and ... minutes. Serve over roast.
Optional Additions: 1/2 teaspoon each ... 2 teaspoons soy sauce, chives and shallots. If ... reached. Serve with baked potato and a garden salad.
Brown roast in butter and oil. Remove meat, add 3 tablespoons butter, vegetables and seasonings. Add 1/3 cup ... meat and serve with warm sauce.
In a 4 quart Dutch ... sides. Add tomato sauce, water and pepper. Cover ... hours and add vegetables. Cook until vegetables are tender. Remove roast and vegetables. Drain fat off ... with 3 tablespoons flour.
99. POT ROAST
1. Heat canola oil over ... than half of vegetables are under the brisket. Add ... twice. Remove pot roast and keep warm. 3. Skim ... extract liquid. Season sauce to taste with salt and ... the sauce. Serves 6.
100. POT ROAST
In a Dutch oven, brown ... over meat. Add vegetables, cover and simmer 1 ... water. Stir in sauce in Dutch oven. Cook and ... remainder. Makes 8 servings.
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