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Results 91 - 100 of 678 for roasted vegetable
Brown pot roast on all sides in Dutch ... up all the vegetables in tiny pieces. Add to ... pepper and a dash of cayenne when vegetables are added.
Wipe roast with paper towels. In hot ... minutes or until vegetables and meat are tender. To ... minutes. Taste; add salt if desired. Serves 10.
Heat oil in a Dutch oven. Brown roast on all sides, about 20 ... Set aside. Place vegetables and Bouquet Garni in pan ... sliced, surrounded by veggies.
Preheat oven to 325 degrees. ... Trim fat form roast; place in bag. Place vegetables in bag around roast. Turn ... tender. Makes 6-10 servings.
Brown roast in large fry pan on ... Cover and slow cook 9 to 10 hours. Juices that collect may be thickened for gravy if desired. Makes 6 servings.
1. Wipe roast with paper towels. In hot ... minutes or until vegetables and meat are tender. 4. ... minutes. Taste; add salt if desired. Serves 10.
Arrange vegetables in a large baking dish, drizzle with good olive oil. Sprinkle with salt. Bake 45-60 minutes, covered, at 350 degrees. Serves 6.
Chop carrots, onion, celery into ... and quarter. Put roast in roasting pan and season ... and around roast, vegetables and potatoes. Cover with aluminum ... salad and fresh bread.
Bring water to boil in ... 13 baking dish with garlic, thyme, and oil and toss well. Roast until lightly browned and tender, about 30 minutes.
Combine flour, salt, and pepper and rub into roast. Brown on all sides ... 15 minutes. Add vegetables. Salt and pepper to ... and vegetables are tender.
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