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Results 91 - 100 of 131 for roasted beef stew
91. BAKED BEEF STEW
Put raw meat in 9x13 pan. Combine both soups together and pour over meat. Bake covered 3 hours at 350 degrees. So easy and so good! Serve ...
92. OVEN BEEF STEW
Coat meat cubes with flour, salt and dash pepper. Brown in hot shortening in oven (Dutch). Add soup, 2 1/2 cups water, onion and basil. ...
Cut roast in 2-inch cubes. Combine first ... and sprinkle over beef cubes. Brown meat in bacon ... tender. Serve over rice. Yield: 4-5 servings.
94. ORIENTAL BEEF
Brown meat in oil; drain. Drain pineapple reserving juice. Add water to juice to measure 1 cup; pour over meat, cover, simmer for 20 ...
95. OVEN BEEF STEW
Add 1/4 cup instant tapioca and stir well. Cover and cook at least 5 hours, possible 6 hours. Use heavy pan.
96. BEEF STEW
Ct meat in 1 1/2 inch cubes. Combine flour, pepper and salt in paper bag. Add meat, shake until pieces are coated. Heat oil in pan, add ...
You will probably need 2 pots or 1 very large one. Boil onions and potatoes and divide them into 2 pots when potatoes are about done. Pour ...
Mix all ingredients and put in covered casserole. Bake 300 degrees for 3 hours. This makes its own gravy. (Don't let it get too dry.) ...
Brown meat with salt, pepper and onion in oil. Add mushrooms with liquid and 1/2 cup water. Heat to boil, simmer 2 hours. Pour into 9 x 13 ...
100. BEEF STEW
Mix V-8 juice bouillon and ... stewing pan. Add beef cubes and vegetables; cut bite size. Simmer until tender, about 3 hours. Makes about 6 servings.
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