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Results 91 - 100 of 210 for roast peppercorn
91. ROAST VENISON
Combine wine and seasonings and pour over venison in a large container. Keep in a cool place at least 24 hours, turning the meat ...
Seasoning for a 5 pound pork roast: With a mortar or ... and rub seasoning over surface of pork. Bake at 350 degrees for 30 minutes per pound.
Place roast in glass or pottery bowl. ... onions, cloves, garlic, peppercorns and bay leaves. Marinate in ... at 375 degrees 1 hour. Serves 8.
94. GERMAN POT ROAST
Rub meat with salt, ginger and cut garlic. Place in large bowl. Combine remaining ingredients except fat and gingersnaps in saucepan. Bring ...
Saute garlic in melted butter, ... horseradish, bay leaf, peppercorns, water to melted butter. ... until tender. When roast is fork tender, remove bay ... and make into gravy.
Place fresh spinach in large salad bowl. Sprinkle pine nuts and raisins. Toss with balsamic vinegar (just enough to lightly coat leaves). ...
1. Marinate pork in mixture ... in roasting pan. Roast at 350 degrees for approximately ... puree and simmer 3 minutes. Strain and serve with meat.
Trim carefully and remove all ... pan. Pour the strained liquid over the roast, adding 1/2 cup of sour cream, and cook slowly until well done.
Place roast in deep bowl, add remaining ... juices and cook over low heat until thickened. Slice roast and place on hot platter, serve with sauce.
100. MARINATED ROAST
Marinate roast for 24 hours in above ... tablespoons butter in skillet and mix in 3 tablespoons flour. Pour in juice from roast to desired thickness.
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