| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 5,620 for rice soup
Cook rice in salted water over medium ... Add almonds, ham and pepper; add light cream; heat thoroughly. Taste and adjust seasonings. Serves 6-8.
In a large pot combine ... prevent sticking. When rice and lentils are tender, stir ... Discard by leaf. Soup thickens as it stands. Thin ... chicken stock if desired.
Melt butter in heavy 3 ... Stir in stock, rice, salt and pepper. Cover ... in cream (if soup is too thick, thin with ... serve. 6 to 8 servings.
In a heavy stockpot, heat ... a simmer. Add rice and simmer, covered, for 10 ... salt and pepper. Ladle into bowls and top with cheese. Serves 6.
In a large saucepan combine ... water. Add wild rice and onions; bring to a ... constantly. Add remaining ingredients, stirring frequently. Do Not Boil.
The flavors of the chicken, ... a flavored broth. Rice is added to the broth to make a substantial soup. A cup of carrots, ... soup, garnished with parsley.
Rinse and soak beans 10 ... onion and pepper in 1/2 of oil. Add to beans and vinegar. Simmer until ready to serve. Add rice and remaining oil.
Saute carrots and onions in ... chicken, cooked brown rice and Spike. Reduce heat and ... flour-milk mixture into soup and continue to stir until ... bones to use up.
In large saucepan cook sausage, ... sausage mixture with water, broth, paste, chili powder, rice, zucchini and beans. Cook for 1 hour on low heat.
100. WILD RICE SOUP
Wash and drain wild rice. Melt butter in large ... about 1 1/2 hours or until all liquid is absorbed and rice is tender and fluffy. Serves 6 to 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables