Utensils: 2 bowls, 1 large ... vinegar, garlic, oregano, cilantro, grounded chicken bouillons. Cover ... 3 cups of rice. Set aside. Empty the ... up to 10 individuals.
Dice all of the vegetables ... together: the garlic, rice vinegar, oil, black and red pepper, oregano, and cilantro. Pour the dressing over ... for lunch or dinner.
1. Melt butter in large heavy saucepan. Add rice and cook, stirring until rice ... absorbed. Remove garlic. 4. Before serving, gently stir in cilantro.
Ingredients: 8 (cilantro .. rice .. saffron .. salt ...)
In a 2 1/2 quart covered container combine cooked rice, pinto beans, black beans, ... and 1/4 cup cilantro or parsley. Add dressing to ... Makes about 2/3 cup.