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91.
CHICKEN - RICE - BROCCOLI CASSEROLE
Cook broccoli according to package directions. Combine chicken,
rice
, cheese, broccoli, and soup. ... minutes or until onions are brown and crisp.
Ingredients: 7 (broccoli .. milk .. onions .. rice .. soup ...)
92.
CHICKEN BREAST AND RICE CASSEROLE
Put 1 cup uncooked
rice
in bottom of square casserole. ... onion soup over all. Cover with foil and bake 1 1/2 hours at 350 degrees. Serves 6.
Ingredients: 4 (rice ...)
93.
CHINESE FRIED RICE WITH PORK
Heat the oil in a ... point, add the
rice
and stir-fry for about 6 ... in with the
rice
. Sprinkle in the scallions and serve. Makes 4 servings.
Ingredients: 6 (rice .. sauce ...)
94.
CHINESE HAM AND EGG FRIED RICE
Prepare ahead: Place frozen peas ... seconds. Add the
rice
and stir fry for 2 ... and cook only long enough to heat egg through. Serve at once.
Ingredients: 7 (peas .. rice .. salt .. scallion .. vegetable ...)
95.
CHICKEN, BROCCOLI AND RICE IN CHEESE SAUCE
Cook
rice
and broccoli. Boil chicken and ... milk makes sauce thick). Layer
rice
, broccoli, and chicken. Pour melted Velveeta cheese over the top.
Ingredients: 4 (cheese .. rice ...)
96.
CHICKEN FRIED RICE
In small bowl, combine chicken, ... tender. Stir in
rice
and peas. Cook until
rice
... 5 minutes longer until heated through. Makes 4 servings.
Ingredients: 11 (bouillon .. carrot .. oil .. onion .. peas .. rice ...)
97.
CHINESE PORK FRIED RICE
Prepare all ingredients and make ... Add scallions and
rice
, stirring. When well heated, ...
rice
. Sprinkle with parsley and serve hot at once.
Ingredients: 12 (cabbage .. cold .. msg .. oil .. parsley .. sauce ...)
98.
CHICKEN LEMON RICE SOUP
In large pan, combine chicken broth, bouillon cube,
rice
, carrots, celery and onion. ... until soup thickens enough to coat spoon. DO NOT BOIL.
Ingredients: 12 (bouillon .. broth .. eggs .. flour ...)
99.
CHICKEN-RICE STIR FRY
Use a non stick skillet ... 1/2 cup cooked
rice
. Mix well. Can use ... Other vegetables can be substitute. I use what I have on hand. Serves 6-8.
Ingredients: 10 (cabbage .. eggs .. oil ...)
100.
CHINESE PORK-FRIED RICE
Heat 2 tablespoons oil in ... in eggs. Stir
rice
and eggs over high heat ... parsley and scallions is added just before serving. Yield: 8 servings.
Ingredients: 10 (ahead .. eggs .. oil .. pieces .. sauce .. slivers ...)
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VEGETABLE BROTH
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