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Results 91 - 100 of 126 for rib sides
Mix and sprinkle on all sides of meat: 1/8 tsp. pepper ... around meat in pan. Bake at 375 degrees for 1 hour and 15 minutes. Baste occasionally.
Rub each piece of meat on all sides with prepared mustard. Sprinkle with ... cornstarch dissolved in water.) Serve over cooked rice. Serves 4.
Mix the Accent, paprika, Worcestershire ... Rub into all sides of roast. Preheat oven to ... need to crack off before removing from pan to serve.
Combine salt and peppers; rub mixture all over ribs. Let ribs stand in ... coals to one side. Just before cooking, toss ... refrigerator for 1 week.
Have the butcher French the ... with the cut sides of the garlic and season ... minutes per side. Serve them with the dipping sauce. Serves 4.
96. BBQ RIBS/CHICKEN
Mix BBQ sauce with lemon ... with foil, shiny side in. Tighten. Bake 400 degrees ... and let sit for 20 minutes. Serve with fresh French bread.
Six or eight hours before ... roast (uncovered), fat side up, in a 9x13x2 inch ... done on the sides, medium rare in center. ... Serve over meat slices.
In large skillet over medium-high ... steaks on both sides with garlic powder and pepper; ... doneness. Serve steaks with vegetables. 2 servings.
Make 20 small incisions all over the fatty side of the roast. Insert a ... around the pork and serve with the pear-cider sauce. Yield: 10 servings.
Rub steaks on both sides with cornstarch. Sprinkle with garlic. ... Whisk while heating. Pour sauce over steaks. Sprinkle with some extra onion.
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