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Results 91 - 100 of 440 for rhubarb juice
91. MINT JELLY
Chop rhubarb. Mix with water and lemon juice in a large saucepan. Bring ... heat. Add a few drops of coloring. Pour into jars and seal immediately.
92. RHUBARB SLUSH
In saucepan, combine rhubarb, water and sugar. Bring ... bowl and add juice or vodka and lemonade concentrate. ... glass and add soda. 12 servings.
Combine rhubarb, water and sugar substitute ... dissolved. Add orange juice and peel. Chill until syrupy; ... 1/2 fruit, 14 optional calories.
94. RHUBARB PIE
Cut rhubarb in small pieces and arrange ... yolks and lemon juice. Stir into a smooth ... then reduce heat to 325°F and bake for 30 minutes.
Make pastry according to package ... large bowl, combine rhubarb, sugar, flour, eggs, lemon juice and salt. Put into pastry ... bake 30 minutes longer.
Boil rhubarb and water until rhubarb is ... sieve and save juice, throw the pulp. Add ... 24 hours to freeze. Fill glass 1/2 slush and 1/2 7-Up.
Wash rhubarb and cut in 1 inch ... rind and frozen juice. Add spices; stir. Boil ... 1 pint Certo. Cook at full boil for 1 minute. Put in jars.
Mix all ingredients together. Pour into greased muffins pan. Bake at 375°F for 15 - 20 minutes. Makes 12 muffins.
Hull and slice strawberries. Set ... best slices. Trim rhubarb, discarding any tough fibers. ... fruit and orange juice to boiling. Simmer about 10 ... garnished with strawberry slice.
Mix fruit and fruit juice. Place in greased baking ... layer until crumbly. Pack over fruit. Bake for 35 minutes at 375 degrees. Yield: 4 servings.
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