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Results 91 - 100 of 350 for red wine vinegar dressing
In wooden bowl mash 4 ... olive oil and red wine vinegar in proportion above until you ... like to your dressing. Pour over Romaine lettuce, ... in dressing before serving.
Combine all ingredients, stir until smooth. Cover, chill. Makes 1 1/4 Cups.
93. ITALIAN DRESSING
In a small bowl, dissolve cornstarch in 1/4 cup water. In a saucepan, bring 1 3/4 cups water to a boil. Add the cornstarch mixture and ...
In small jar, shake together vinegar, salt, pepper, mustard and minced garlic until salt dissolves. Add oil and shake again. Makes about 1/2 cup.
Combine well. Makes 2/3 cup. Let dressing set to absorb flavors.
Measure mustard into a bowl. Whisk in vinegar, sugar, salt, pepper and ... Dribble, dribble, whisk, whisk. Can store in refrigerator up to 3 weeks.
In large saucepan at medium heat, add bacon and grease, vinegar, and sugar. Heat for ... pour spinach and dressing into bowl. Cover bowl with ... toss and serve hot.
For dressing: Combine first 7 ingredients ... ingredients, except the olives in large bowl. Pour dressing over salad. Toss. Garnish with olives.
Blend oils and vinegars. Add a little sugar, ... Leave in refrigerator. Keeps well. Good for Greek salads, spinach salads, Italian tomato salads.
Mix well and refrigerate.
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