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Results 91 - 100 of 375 for red wine
Cook bacon and remove from ... Gradually stir in wine to flour. Add the rest ... butter and add to meat in last 10 to 15 minutes of baking time.
Combine butter, onion and garlic ... Add shrimp to wine sauce. Micro at High until ... shrimp sauce over chicken pieces. Makes 4 to 6 servings.
Place roast in deep bowl, add remaining ingredients except oil and flour. Cover and refrigerate 12 to 18 hours, turning occasionally. ...
Place butter in deep 3 ... minutes), then add wine. Cover and cook over ... fire and cook until thickens a bit. Keep warm until ready to serve.
Combine and bring to a ... chill. The recipe calls for red wine, but I have used white wine and find it just as delicious. It is also more colorful.
Drain peaches and reserve 1/2 ... minutes. Stir in wine. Arrange peaches, lemon slices, ... or as a relish. Keeps several weeks in refrigerator.
Blanch and peel peaches, leaving ... 15 minutes. Add wine; leave uncovered and cook ... removing cinnamon stick) over peaches and chill. Serves 4-6.
Pick over cranberries and rinse ... Combine sugar and wine in noncorrodible heavy medium saucepan; ... refrigerator up to 2 months. Makes 3 cups.
99. RED WINE TORTE
Mix all ingredients and press into jelly roll pan. Bake at 350 degrees for until 30 to 40 minutes or until golden brown.
100. RED CABBAGE AND WINE
Place the above in 3 quart saucepan, cover and simmer over low heat 20 to 30 minutes until cabbage is tender. Add 1/4 cup cider vinegar and ...
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