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Results 91 - 100 of 1,620 for red potatoes
Scrub potatoes, do not peel. Boil ... Chilling this recipe would make butter harden, you might substitute oil for butter to avoid this. Serves 8-10.
Place melted butter in shallow ... chopped garlic. Place potatoes, cut side down, in ... 400°F for 30 to 40 minutes, or until potatoes are tender.
Mix dressing while potatoes are hot. Cut up green onions and combine with potatoes and dressing.
Wash potatoes and cut in half, if ... onions, garlic and add garlic powder, lemon pepper, paprika and oregano to taste. Heat a few minutes and serve.
Preheat oven to 375 degrees. ... ovenproof casserole. Add potatoes. Season generously with salt ... potatoes with minced parsley and serve. Serves 6.
Melt butter in skillet with tight fitting lid. Add potatoes; cover and reduce heat ... spoon. Sprinkle with salt, pepper, and parsley. Serves 6.
Preheat oven to 375 degrees. ... proof casserole. Add potatoes. Season generously with salt ... potatoes with minced parsley and serve. 6 servings.
With red new potatoes, leaving scrubbed skin intact, ... to cubing and bake at 500 degrees, under a watchful eye, turning potatoes frequently).
Cook the potatoes in boiling water for 15 ... Add along with the beans to the bowl. Toss. Season with salt and pepper to taste. Makes 2 servings.
100. ROASTED RED POTATOES
Try to get potatoes of a smallish nature. Boil ... 400°F oven for about 20 minutes or until they begin to brown. One-pound will feed 3 to 4 people.
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