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Results 91 - 100 of 2,060 for quarter tomato
Cook bowties according to package directions. Drain, cover and set aside. In a large bowl, stir together pesto sauce mix, water and oil ...
92. CHILI SAUCE
In an 8 quart or larger heavy bottomed stockpot or slow cooker, combine all ingredients. Set the temperature with just enough heat so that ...
Cook pasta as directed on box. Add sun-dried tomatoes to cooking water. Drain pasta and tomatoes. In a large pot with 1 inch of water, ...
Knead rolls together into a ball. Roll to a 6-inch circle. Place on a baking sheet sprayed with non-stick cooking spray. Bake at 400°F for ...
Heat the oil in a ... and boil the tomato mixture until thickened, about 5 ... cholesterol; 420 mg sodium; 6 g carbohydrate; 1 g fiber; 34 g protein. e
Melt the stick of butter ... celery and quartered tomato over, and around chicken in ... pepper, to taste. Serve hot, with plenty of cornbread.
Combine tomato juice, vinegar and seasonings. In ... marinade. Makes about 4 servings, 2 skewers each. Serve with a garden salad or over steamed rice.
Heat oven to 400°F. In a bowl, gently toss bread cubes with 1 tablespoon oil. Season with salt and pepper to taste. Arrange bread in single ...
99. RATATOUILLE #1
In heavy skillet, saute in oil the garlic, add onions and blend. Add chopped peppers, eggplant (does not need to be soaked or salted ...
Assemble all ingredients in a 3 1/2 quart slow cooker. Cook at low heat 7 hours or until meat is tender and vegetables are tender. Makes 1 ...
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