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Results 91 - 100 of 190 for pumpkin pie-sweetened condensed milk
In a large bowl, combine ... over bottom of pie shell. In a medium bowl, ... Cool, then refrigerate several hours or overnight. Top with Cool Whip.
Preheat oven to 425 degrees. In large mixer bowl combine all ingredients. Mix well. Pour into prepared pastry shell. Bake 15 minutes. ...
In heavy saucepan, combine unflavored ... salt. Stir in sweetened condensed milk and egg; mix well. Let ... heat and in pumpkin. Mix well and pour ... crust. Chill until set.
Preheat oven to 300 degrees. ... Gradually, beat in sweetened condensed milk until smooth. Add remaining ingredients ... whipped topping. Refrigerate leftovers.
Blend all ingredients. Pour into 2 unbaked pie shells. Mix all ingredients with ... streusel on pies. Bake at 375 degrees for 50 to 55 minutes.
96. PUMPKIN PUDDING
Put bread crumbs and pecans in 10 inch square dish or 2 quart casserole. Mix remaining ingredients together and pour over bread. Bake at ...
97. PUMPKIN PUDDING
Beat all ingredients together. Pour into 1 1/2 quart casserole dish. Bake at 350 degrees until knife inserted comes out clean, 30-40 ...
In small bowl blend milk, egg, cinnamon, ginger, nutmeg ... thickened, about 5 minutes. Blend in pumpkin. Turn into prepared crust; chill until firm.
99. PUMPKIN CAKE
Mix together, then pat into bottom of 9 x 13 inch pan. Mix together and pour over dough in pan. Mix the 1 cup reserved cake mix with the ...
100. NO BAKE PUMPKIN PIE
In heavy, medium sauce pan, ... salt; stir in milk and eggs. Mix well. Let ... heat. Stir in pumpkin. Mix well. Pour in ... until set. Keep refrigerated.
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