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Results 91 - 100 of 115 for pudding mixes
Combine pudding, oil, eggs, and cake mix. Beat three minutes at ... pan. Bake in a preheated 325 degree oven 50 to 60 minutes or until tests done.
Combine ingredients and pour or spoon into greased bundt pan. Bake in a preheated 325 degree oven for 50-55 minutes. Let cool before ...
Heat oven to 350 degrees. ... clean. Add some juice to instant pudding to make a smooth paste and add other ingredients and spread on cooled cake.
94. DELUXE CAKE MIX
Add all at once and beat as directed on box. Pour into greased 10 inch tube pan. Bake at 350 degrees for 45 to 50 minutes. Frost with ...
Combine. Use 1/3 cup mix to 1 cup hot water.
Combine and store in an air tight container. Boil 1 cup of water. Add 1/3 cup of hot chocolate mix to 1 cup of boiling water.
Drain all fruits. Combine all ... Stir in the pudding mix; combine well. Cook in ... to prevent salad from becoming discolored. 4 to 6 servings.
98. MIXED FRUIT BOWL
Cut into bite size pieces and drain. Save juice. Mix pudding in juices. You may add ... consistency. Mix all together and chill. Keep refrigerated.
Mix all ingredients together and refrigerate.
100. MIXED FRUIT DESSERT
Drain pineapple, saving all of the juice to make instant pudding. Put all ingredients except ... pudding and stir gently. Let set several hours.
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