Combine sugar and cornstarch. Add ... and fold in marshmallows, spoon over rhubarb mixture. Prepare pudding as on package and spread ... tablespoons crumbs for top.
Prepare graham cracker crust. Reserve ... 2 cups miniature marshmallows. Prepare 1 package instant vanilla pudding. Let set for 5 ... 5 hours or overnight.
Drain pineapple, keep 3/4 cup ... 5 minutes. Prepare pudding according to package. Fold in pineapple and marshmallows into hot pudding. Add pecans. ... cream. Makes 6 cups.
Bake crumbs and butter at ... Mix topping and marshmallows. Place on top of rhubarb. Mix pudding mix and milk. Place carefully ... Top with nuts. Refrigerate.