Results 91 - 100 of 2,940 for pudding cool whip pie

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Mix all ingredients together in a large bowl and chill. Good for several days.

Mix pudding and milk. Add 1/2 of the Cool Whip. Reserve 1/4 cup of ... mixture. Put in pie crust. Sprinkle top with remaining ... chocolate syrup and refrigerate.

Pour milk into large bowl. Add pudding mixes. Beat with wire whisk ... whipped topping. Repeat layers. Refrigerate 1 hour or until ready to serve.

Place angel food cake pieces ... large bowl. Mix pudding according to package directions. Pour ... of cake. Pour pie filling on top of the pudding. Spread Cool Whip over the pie filling and ... very low-fat and low-calorie.

Mix crushed pineapple, cherries, and pistachio pudding until well mixed. Add Cool Whip and sour cream and blend ... into graham cracker pie shell. Chill and serve with Cool Whip topping if desired.



Seal pie crust with beaten egg yolk. Heat 5 minutes at 350°F. Cool. Beat milk and peanut ... sugar-free instant chocolate pudding pie mix. Beat 1 minute ... with low-fat Cool Whip. Cut into 8 pieces. ... piece at a time.

Line bottom of 13 x ... set aside. Mix pudding with remaining milk; add cream ... pound cake. Mix pie filling and 1/4 cup sugar. ... mixture. Top with Cool Whip. Can use different pie fillings and flavors of pudding.

Take half of cake and ... punch bowl. Mix pudding and cake, then add 1 can cherry pie filling, then 1 can crushed ... 1 (8 ounce) Cool Whip, then half of the ... used. Blueberries are great.

Combine pumpkin, milk, pie filling and pumpkin pie spice ... into crust. Freeze until firm, about 4 hours. Top with remaining whipped topping.

Mix together all ingredients and pour into two pie crusts. Chill and serve.

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