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Results 91 - 100 of 199 for praline topping
Prepare pie crust according to ... 2 tablespoons butter. Top with second crust and flute; ... minutes or until topping bubbles. Cool at least 1 ... 388 calories per serving.
Heat oven to 325 degrees ... oven, drizzle caramel topping over top. Bake additional 8 to ... 4 to 5 hours or overnight. Store in refrigerator.
93. YAM PRALINE PIE
In a large mixing bowl ... mixture crumbles. Sprinkle praline topping over surface of pie. Continue ... clean. Cool completely before serving.
94. PRALINE BARS
Beat butter, brown sugar and ... and spread evenly. Top with 1 1/2 cups pecans. ... minutes and cut into 1 inch squares. Do not remove until cool.
Heat oven to 325 degrees. ... minutes or until top springs back when touched lightly ... place 1 layer, praline side up, on serving plate. ... in refrigerator. 12 servings.
A 18.25 ounce package of ... on serving plate, praline side up. Spread half of whipped cream. Top with second layer, praline side ... refrigerator. Makes 12 servings.
Heat oven to 325 degrees. ... on serving plate, praline side up; spread top with 1/2 of whipped cream. ... minutes. Immediately remove from pans.
Heat oven to 325 degrees. ... crumb mixture for topping. Press remaining mixture in ... caramel topping over top. Bake an additional 8 ... overnight. Store in refrigerator.
Cook pie shell 5 minutes. ... lemon juice on top. Dot butter around on ... 45 minutes. Pour topping on top of cooked pie ... minutes or until bubbly.
Heat oven to 325 degrees ... of mixture for topping. Press remaining mix in ... Remove sides of pan. Refrigerate 4-5 hours. Store in refrigerator.
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