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potatoes peas
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potatoes peas
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91.
SILVER CITY SNOW PEAS
In a heavy skillet melt the butter. Add the
potatoes
and fry over medium heat ... Add the snow
peas
, onion and salt; fry ... and tender. Serves 6.
Ingredients: 5 (peas .. rings .. salt ...)
92.
SPLIT PEA, BEEF & BARLEY SOUP
Cut up stew beef, put ... water, then drain split
peas
and barley. Add to boiling water with all other ingredients. Bring to boil, simmer 3 hours.
Ingredients: 11 (barley .. beeef .. peas .. salt ...)
93.
JAN'S SPLIT PEA SOUP
In kettle mix
peas
, ham, onion, bouillon, 8 ... carrots, celery and
potatoes
. Simmer 45 minutes. Cook ... cream and butter into soup. Heat through.
Ingredients: 11 (carrots .. celery .. cream .. granules .. onion ...)
94.
COLD CURRIED GREEN PEA SOUP
Combine onion, carrot,
potato
, celery, garlic, curry and ... minutes. Add green
peas
. Puree in blender or ... refrigerate. Makes about 4 1/2 cups.
Ingredients: 10 (milk .. salt ...)
95.
COUNTRY STYLE SPLIT PEA SOUP
In large pan or pot, ... 5 minutes. Add
peas
, stock, bay leaf and ... tender and still retain their shape and texture, about 10 to 15 minutes.
Ingredients: 11 (celery .. ham .. leaf .. onion .. peas ...)
96.
ENGLISH PEA CASSEROLE
Mix first 5 ingredients reserving 1/4 c.
potato
chips for topping. Stir in
peas
. Sprinkle chips on tops. ... 350°F for 30 minutes. Serves 4 to 6.
Ingredients: 7 (cheese .. chips .. paprika .. soup ...)
97.
SPLIT PEA AND HAM SOUP
Cook
peas
, vegetables and ham in large covered pot 1 1/2 to 2 hours.
Ingredients: 10 (ham .. peas .. potatoes ...)
98.
SPLIT PEA SOUP WITH SPARERIBS AND SAUERKRAUT
Combine all ingredients except sauerkraut ... or until split
peas
are tender, adding water as ... sauerkraut and cook for about 10 more minutes.
Ingredients: 8 (broth .. peas .. spareribs ...)
99.
MASHED RUTABAGAS WITH GREEN PEAS
Cut and peel rutabaga, chop ... drain. Prepare mashed
potatoes
according to package (but using ... rutabaga and fill with cooked
peas
. Serves 6-8.
Ingredients: 5 (rutabaga .. servings ...)
100.
MOTHER'S SPLIT PEA SOUP
1. Soak
peas
overnight in water to cover; ... with ham bone,
potatoes
, carrots, onion, bay leaf, ... Reheat and serve piping hot. Makes 10 servings.
Ingredients: 8 (leaf .. peas .. pieces ...)
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RECIPE PULSE
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