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Results 91 - 100 of 336 for potato wine
Peel potatoes, cut and boil. Drain. While still warm add all ingredients and mix.
Boil 2 pounds red potatoes, cut up and chill. Add 1 cup sliced celery and 1/3 cup sliced scallions. Separately mix the dressing ingredients ...
Soup may be pureed by ... and stir in cream. Return to heat but do not allow to boil. Add wine (optional). Serve garnished with chopped parsley.
1. Fry 2 slices of ... seed, add with wine and garlic. Place remaining bacon ... off fat if necessary. Sprinkle with parsley and crumbled bacon.
Peel the cucumbers, halve them lengthwise, and scoop out the seeds. Cut crosswise into 1/2 inch pieces and toss with 1/2 tsp. of the salt. ...
Toss potatoes, onions and asparagus. Fold dressing in gently. Chill and serve.
A colorful dish. When the ... aromatic. Add sweet potato, white wine and broth. Boil, cover, reduce ... takes the longest time to tenderize, first.
Cut potatoes into 1/2-inch pieces; ... and cool. Combine potato, chopped green onions and ... Serving Size: 3/4 cup. Cal-88, Protein-3.1g, Fat-1.4g.
Fry bacon until very crisp and reserve drippings. Sauté onion in bacon drippings until tender and clear. Remove from heat to cool ...
Wash potatoes and slice in ... onion and pepper slices. Serve garnished with parsley, dill and tomato chunks. This potato salad is also good warm.
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