Peel and cut potatoes into ... coarsely mash with potato masher or fork. While potatoes ... peel casing from sausage. Cut into 1/4 inch ... broth to potato soup. Heat to boiling; add ... sausage. Heat and serve.
Put potatoes, onion, pepper, salt, bay leaves, parsley and sausage in stock pot. Add water ... hot liquid from soup. Mix till smooth, add ... for 5 minutes. Serve.