| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 91 - 100 of 190 for potato red skin
Cut potatoes into bite-size pieces. In a small bowl mix next 7 ingredients. Pour over potatoes. Add red onion and dill, mix well. Chill.
Scrub sweet potatoes to remove any soil. Slice, in rounds, very thin. Spray cookie sheet with vegetable oil. Lay rounds on sheet and spray ...
With 2 tablespoons butter, generously ... from morels over potato mixture; if using mushrooms, combine ... keep potatoes warm. Makes 24 servings.
Cut potatoes into 3/4 inch cubes. Combine potatoes with next 7 ingredients in large bowl, adding each one-by-one; combine well. Place next ...
Peel and dice potatoes. Cook until done, but firm. Let cool in refrigerator. Combine remaining ingredients; mix carefully with potatoes. ...
96. POTATO SOUP
Add all ingredients together. Bring to a boil; simmer for 30 minutes.
Scrub potatoes and rub skins with oil. Prick each potato several times with a fork. ... sour cream and red pepper in a small bowl; ... skins. Yield: 8 servings.
Scrub potatoes, and rub skins with oil. Prick each potato several times with fork. Bake ... sour cream, and red pepper in a small bowl; ... skins. Yield: 8 servings.
99. POTATO SKINS
First bake potatoes at 425 ... thick shell. Place skins on broiler pan, broil 5 ... cheese, broil 1 minute. Top with sour cream and crumbled bacon.
100. MINI POTATO SKINS
Preheat oven to 450°F. Scrub ... to break the skins. Cut each potato skin in half again lengthwise, ... Return to oven and bake 3 to 4 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables