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Results 91 - 100 of 195 for potato pierogies
91. PIEROGI
Mix ingredients and knead into soft pliable dough. Roll thin on board. Cut into 2-inch circles. Place a small spoonful of filling a little ...
92. PIEROGI
Mix flour and salt. Add ... minutes or until pierogi floats to top of water. ... You can serve Pierogies after you boil them or ... pour sauce over them.
Mix flour, eggs and water ... Combine with mashed potato and season to taste; add ... filling if the pierogi are to be used as ... with melted sweet butter.
Cook lasagna noodles according to ... and butter to potato mixture and salt to taste. ... with foil and bake at 350 degrees until heated through.
95. PIEROGI DOUGH
Use food processor to mix ... to the size pierogi you want. Dough grows by ... eating. Any filling can be used as long as it is not too runny.
Layer each item in pan until you run out. Bake 1/2 hour at 350 degrees.
Cook noodles and line bottom of 9 x 13 pan with them. In medium bowl mix cottage cheese, egg, and onion salt. Spoon over noodles and spread ...
Boil noodles until tender. Drain ... Use half the potato mixture, spread evenly, then butter ... 45-60 minutes. Let set 15 minutes before cutting.
Boil potatoes. Mash. Cook noodles 10 minutes. In small saucepan, place butter, milk, onions and cheese. Heat until cheese is melted. In 9 x ...
Cook noodles as directed on package. Drain. Line bottom of 9"x13" pan with noodles. In medium bowl, mix cottage cheese, egg and onion salt ...
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