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Results 91 - 100 of 183 for potato mushrooms soup velveeta
Boil sliced, peeled potatoes until ... add cream of mushroom soup to mixture. Drain potatoes and ... microwave-safe dish in microwave for 1/2 hour or bake.
Melt the butter and add ... stir in the soup and milk. Heat until hot ... 350 degree oven for 45 to 60 minutes until slightly browned and bubbly.
Mix first 6 ingredients and spoon into a greased 9"x13" baking dish. Top with Mozzarella cheese. Combine corn flakes and butter and ...
Saute onions and celery in ... broccoli and potatoes are tender. If you like hot spicy foods, try spicy hot Velveeta cheese. Add your own spices.
Cook onions and carrots in butter until tender. Add potatoes and cover with water. Cook until done, not mushy. Salt and pepper to taste. ...
Cook onion and celery for about 20 minutes in water and broth. Then add diced potatoes and frozen vegetables. Cook about 30 minutes until ...
Put in 9 x 13 inch pan: In another kettle mix: Heat until cheese melts. Pour over potatoes in pan. Add: Mix cornflakes and butter together. ...
98. CHEEZE POTATOES
Mix all together and bake 1 hour and 15 minutes.
Put this in a large casserole dish. Top with corn flakes mixed with melted butter. Bake at 350 degrees for 50 minutes.
Brown meat with onions; drain. Mix soup and cheese with meat. Place in casserole dish and add tater tots. Bake at 375 degrees for 30 to 45 minutes.
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