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Results 91 - 100 of 250 for potato corn soup
Fry onion in butter until ... the water out. Add milk, onions, corn, salt, pepper, cayenne, and the bacon. Bring to a boil and serve. Serves 8.
Saute onions in butter. Add next 5 ingredients and simmer for 10-20 minutes. Add frozen or thawed shrimp and heat until it almost boils. ...
Saute in large kettle the ... before serving add cream corn, milk, salt and pepper. Heat to boiling, stirring occasionally. Serve immediately.
Mix together then place in ... Melt one stick of butter; stir in with corn flakes. Put on top of potatoes. Bake at 350 degrees for 45-60 minutes.
Combine in saucepan: Cover and ... cups cream style corn. Simmer 5 minutes. Add: ... melts and chowder is heated through. Do not boil. Serves 4.
Combine chicken, celery and onion ... until rivels are done (about 10 minutes). Add corn, hard boiled eggs, parsley and salt and pepper to taste.
Mix together, then place in ... Melt 1 stick of butter; stir in with corn flakes. Put on top of potatoes. Bake at 350 degrees for 45-60 minutes.
Combine corned beef and water in large soup pan. Bring to boil and ... Remove the peppercorns, cloves and bay leaf. Serve with fresh baked bread.
99. SHRIMP CORN SOUP
Place first 4 ingredients in ... both cans of corn, cream and milk. Season ... cook until opague about 8 to 10 minutes. Garnish soup with chives.
In a 4 quart pot ... water then add corn, Veg-all, onion and potatoes ... Cook until potatoes and onions are done, approximately 30 to 45 minutes.
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