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Results 91 - 100 of 431 for potato cheesy soup
Preheat oven to 375°F. Combine soup, butter, salt, pepper and ... casserole in the oven to brown a little more while I cook the bacon and eggs. .
Preheat oven to 350°F. Grease a casserole dish and set aside. Combine all ingredients in a large bowl. Pour into prepared dish. Bake at ...
Thaw potatoes; mix all ingredients except corn flakes crumbs. Reserve some cheese for top. Put in buttered 9x13-inch pan. Sprinkle cheese ...
Mix together all ingredients except corn flakes and 1/2 cup butter. Pour it all into 9"x13" pan. Cover with remaining ingredients. Bake at ...
Place hash brown potatoes into ... cream of chicken soup together and spread on top ... on top of potatoes. Bake at 325 degrees for 1 1/2 hours.
Saute onion in 2 tablespoons ... Combine with potatoes, soups and sour cream in large ... until potatoes are tender and top is lightly browned.
In a 3-quart casserole stir ... cream of mushroom soup, cheese and chopped onion. ... about 45 minutes or until heated through. Makes 8 servings.
98. CHEESY POTATOES
Thaw hash browns. Mix all ingredients in a large bowl. Put into a 13 x 9 baking dish. Bake at 350 degrees for 1 to 1 1/2 hours or until ...
99. CHEESY POTATOES
Mix and put in well greased 9 x 13 inch pan. Melt 1/2 stick butter (butter) and mix with 2 cups crushed corn flakes - put on top of ...
Boil potatoes and drain. Slightly brown onion in butter. Mix drained potatoes with onion in butter and the rest of the ingredients. Bake 30 ...
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