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Results 91 - 95 of 95 for pot sides
The night before or 4 ... to coat both sides. Cover and refrigerate, turning ... garnish. Serve with lots of mashed potatoes, the gravy is wonderful.
Brown meat on both sides. Season with 2 teaspoons ... bouillon. Reseal, return to oven for 1 hour or until rice is fluffy and tender. Serves 8.
93. POT ROAST
Trim steak and spread horseradish on one side. Melt butter and brown meat in a Dutch oven type pot. Add onions, potatoes, bay ... on the side. Hearty!
94. PORK POT ROAST
Sprinkle roast with salt, herbs and pepper. Place lean side up in 13 x 9 ... Microwave on high around 3 minutes, stirring every 30 seconds. Serves 4.
Flour both sides of roast and brown. Season ... hours. (If you use a frozen roast, which I do because it retains vitamins, cook about 5 1/2 hours.)
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