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Results 91 - 100 of 292 for pot roast vegetables
Brown beef in Dutch oven in 1/4 cup oil. Remove and saute onion with garlic. Stir in tomato sauce, sugar, vinegar, mustard, Worcestershire ...
Heat oil in Dutch oven. ... until meat and vegetables are tender. Lift meat and ... seasoning. Serve with meat and vegetables. Makes 4 to 6 servings.
Preheat oven to 325 degrees. Heat oil in Dutch oven over medium heat. Add meat and brown on all sides, about 10 minutes. Remove and set ...
Combine first 4 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat and simmer 10 minutes. Combine 3 tablespoons flour and ...
Trim excess fat from beef. Heat oil in 10-inch skillet over medium-high heat. Cook beef in oil about 10 minutes, turning occasionally, ...
96. SAVORY POT ROAST
Sear pot roast in 1 tablespoon vegetable oil. ... roast. Heat, covered, in microwave on simmer, approximately 18 minutes per pound or until tender.
97. GERMAN POT ROAST
Put meat in an earthen or glass dish, not a metal one. To make marinade, combine wine, vinegar, seasonings, onion and 2 cups of water. Pour ...
98. YANKEE POT SOUP
Cook roast in crock pot with 1/4 cup water on ... Slice rest of vegetables into small pieces. Pan fry ... needed. Serve with French bread, toasted.
99. CIDER POT ROAST
Combine cider, brown sugar, salt, ginger and cloves; marinate pot roast in refrigerator for 24 hours. ... Cook on low (325 degrees) for 2-3 hours.
100. MARINATED POT ROAST
Place roast in 9 x 13 inch ... occasionally. Marinate 24 hours in refrigerator. Grill 45 to 60 minutes depending on size of roast. Serves 8 to 10.
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