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Results 91 - 100 of 1,820 for pork pieces
Preheat oven to 425°F. Butter ... Insert fork into center. If it comes out clean, cool in pan. Cut into pieces and serve. Makes 24 servings.
Cook bacon until almost crisp, drain. Mix together beans, bacon and remaining ingredients. Bake uncovered in a 2 quart casserole or bean ...
In a wok or large ... heat. Stir fry pork 3 minutes until no pink ... creamy peanut butter, 2 tablespoons soy sauce and 1 teaspoon cornstarch.
Press each tenderloin piece into ... each side. Remove pork to serving platter; keep warm. ... chives. Serve with vegetables. Makes 5 servings.
Prepare Oven-Fried Pork. Prepare Sweet-and-Sour Sauce; stir ... stirring occasionally; stir in green peppers and onions. Continue as directed.
Heat oven to 350 degrees. ... cooking spray. Dip pork in yogurt (spread with fingers ... carbohydrates, 5 grams fat, 105 mg. cholesterol, 132 mg. sodium.
Heat oil. In a small ... over from coating pork. Stir to make a ... paste into stew and cook 5 minutes more. Season to taste with salt and pepper.
98. ONION SOUP
Sauté the onions with the salt pork and season with pepper until ... simmering and is a way to use up ends of cheese and some wine or beer.
Brown pork in hot oil. Add next ... or so, until done. Mix cornstarch with 2 tablespoons water. Add to pork and green peppers. Cook 2 minutes.
Cut pork in 1/2 inch cubes. Shake ... minutes. Stir in green pepper and pimiento. Simmer 5 minutes more. Sprinkle with parsley. Ladle into bowls.
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