Results 91 - 100 of 159 for pork dressing

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Bake Jiffy corn bread (follow ... desired). Add ground pork, cook (saute) until brown, ... to make the dressing more smooth. You can add ... degrees until golden brown.

Cook sausage until browned and celery and onions until tender, then drain. In large bowl, combine with the remaining ingredients; stir ...

Cook rice as directed on package. Saute onions and celery in butter. Cook sausage and drain. Combine all ingredients and place in a greased ...

Dip bread in water just ... foil and pile dressing on it and bring up ... degree oven for 6 hours. Do not stuff turkey with it or it won't get done.

Fry sausage lightly. Add apples, onions, salt, pepper, hot water and crumbs. Mix well. Note: For poultry and game.



In skillet, saute scallions in butter with pork sausage and chicken stock or ... bread mixture. Toss dressing lightly. Makes 8 cups of ... a 15 pound turkey.

In large pot, cook sausage until lightly browned. Add celery and onions; cook 5 minutes or until translucent. Stir in nuts, mushrooms, and ...

Brown meat; add chopped seasonings ... continue to cook at least 30 minutes more. Season to taste and mix in hot cooked rice. Dressing will be moist.

Combine sausage, onions and celery in a large skillet. Cook over medium heat, stirring until sausage is crumbled. Drain well. Combine ...

Bake corn bread according to ... if more moist dressing is desired. Lightly spoon dressing ... bake during last 35 to 40 minutes of roasting time.

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