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Results 91 - 100 of 411 for pork chops thick cut
Combine the flour with salt ... Lightly dredge the pork chops in the flour. Heat half ... Arrange the chops and apples on a serving dish. Serves 4-6.
Wipe pork chops; sprinkle with 1 teaspoon ... pan tightly with aluminum foil and bake at 350 degrees until heated and chops are done. Serves 6.
Begin 1 hour ahead. Makes ... edge of one pork chop. In 10 or 12 ... Add the pork chops to skillet; cook until browned ... pan liquid over chops.
94. PORK CHOP BAKE
Brown pork chops in 9"x13" pan for 40 ... and bake 25 minutes at 325 degrees. Before serving, turn peach halves over and spoon on currant jelly.
Stuff pork chops with stuffing. Layer, or stand in crock pot. Top with soup mixed with a little milk. Cook on low 6 to 8 hours or on high 4 hours.
Preheat oven to 375 degrees. Wipe pork chops well. MAKE STUFFING: In hot ... and brown, basting with glaze every 10 minutes. Makes 4 servings.
In saucepan combine all ingredients except chops. Bring to boiling. Reduce ... occasionally. To keep sauce warm, place it on grill. Makes 4 servings.
Combine bacon, onion and garlic ... another skillet, brown pork chops 5 minutes per side. Spoon ... stove top or in oven at 350°F for 1 hour.
Trim excess fat from pork chops, brown on both sides ... cover, bake 10 minutes longer or until chops are tender. Serve with apple slices. Serves 4.
Preheat oven to 375 degrees. Wipe pork chops well. Make stuffing: In hot ... and brown, basting with glaze every 10 minutes. Makes 4 servings.
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