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Results 91 - 100 of 276 for pork butts
91. VENISON SAUSAGE
Use good pork casings. Soak casings in warm water, rinse good. Fry or use on grill.
92. BASIC ADOBO
Cut chicken pieces in half ... large. If using pork, cut pork into 1 ... liquid evaporates and chicken or pork is lightly browned. Makes 6 servings.
93. PASTELES
Fry meat until brown. Add above ingredients. Cook for 1 hour on medium heat. Add 1/2 cup Achoite oil. Achoite Oil: 2 cups Wesson oil. Cook ...
Mix all ingredients together, except pork. Place the meat in ... and give it a little more time.) Serve with cooked rice and crisp salad. Yum!
95. VENISON SAUSAGE
Mix all spices together first. ... mix venison and pork butt together by hand. When meats ... sure the meat is cooked thoroughly before serving.
Kenny spends so much time ... very hot. Brown pork on all sides in batches. ... last 30 minutes of cooking. Serve with condiments. Serves 8 to 10.
Combine soy sauce, ginger, salt, ... garlic. Pour over pork and allow to stand 30 ... serving platter. Garnish with Chinese parsley. Serves 6 to 8.
Fill pan with enough water ... Mix rice with pork; mix in 3 eggs. ... then add to sauerkraut and cook for 3 hours. Serve with mashed potatoes.
99. OVEN KALUA PORK
Preheat oven to 350 degrees. Rub pork with liquid smoke and 1 ... After baking, shred pork; sprinkle with the remaining salt. Makes 12 servings.
100. KALUA PIG
Wipe pork butt with paper towel, score 1/4 ... inner temperature reaches 185 degrees. Shred pork and serve with poi, lomi salmon, or poki, etc.
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