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Results 91 - 100 of 184 for porcupine meatballs without tomato
In mixing bowl combine ground ... mixture into 24 meatballs, about 1 1/2 inches ... cook (crock pot) for 2 1/2 to 9 hours. Makes 4 to 6 servings.
In a bowl, combine egg ... water; pour over meatballs. Bring to boiling; reduce ... simmer 35 to 40 minutes; stir often. Makes 4 to 5 servings.
Mix ingredients and make into 12 meatballs. Put into baking dish. ... Uncover and cook 15 minutes longer. Sprinkle your favorite cheese on top.
Combine rice, beef, salt, pepper, ... water. Pour over meatballs. Cover. Microwave on high ... recipe and bake in oven at 350 degrees for 1 hour.)
Mix rice with meat, salt ... in large casserole. Add 1 can of tomato soup mixed with "about" 1 can of water. Cover and bake about 1 1/2 hours.
Mix 1/2 can soup with ... nine 2-3 inch meatballs and place in 2 quart ... in microwave on high for 22 minutes. About half way through vent lid.
Heat oven to 350 degrees. ... into balls. Place meatballs in ungreased baking dish, 8 ... skillet, just add a little more water. Makes 4-6 servings.
Combine egg, 1/4 cup of ... Shape into 20 meatballs. Place in a large ... minutes, stirring often or until no pink remains in meat and rice is tender.
Combine beef, rice, onion, green ... water. Pour over meatballs. Cover. Cook on HIGH ... with slotted spoon to platter and pour sauce over them.
100. PORCUPINE MEATBALLS
Mix together first 8 ingredients. ... fat. Stir together tomato sauce, water and Worcestershire sauce and pour over meatballs. Reduce heat, cover and simmer 45 minutes.
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