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Results 91 - 100 of 742 for plums
91. PLUM CHUTNEY
This has a sweet-sour taste. ... only when the plums are in season. Any plum ... sour or too sweet. Blend all ingredients together in a blender.
92. PLUM COBBLER
Sift sugar, flour and baking ... batter. Spread pitted plums on top of batter. Add ... browned. Delicious with whipped cream on top or ice cream.
93. PLUM CHUTNEY
Pit and cut up plums; crack a few pits ... salt, ground ginger and dates and boil for about 30 minutes or until thick. Pour into hot jars and seal.
94. PLUM COFFEE CAKE
In large bowl with mixer ... top with sliced plums, spread or sprinkle crumb ... and stir in flour, sugar and lemon peel to form a soft dough.
95. PLUM COBBLER
Arrange plums in a lightly greased 6x10 ... evenly over brown sugar; drizzle with butter; bake 375 degrees for 45 minutes. Serve with whipped cream.
96. PLUM CRISP
Preheat oven to 375 degrees. Combine plums, 1/2 cup sugar and ... and bubbly, 40-45 minutes. Serve warm or at room temperature with ice cream.
97. PLUM CHUTNEY
Stone plums, cut in halves, mix ... ingredients, boil for 1 1/2 hours and stir well. Bottle and seal. Let sit for 1 year. Be sure to mark date on cover.
98. PLUM COFFEE CAKE
Mix sugar and butter well. ... Spread topping evenly over batter. Press quartered plums lightly on top. Bake at 350 degrees for about 45 minutes.
99. PLUM CRISP
1. Place the plums in a buttered 9 inch ... topping lightly brown. 4. Garnish with fresh plums. You can substitute with peaches or pears. Serves 4.
100. PLUM COFFEE CAKE
Cream together the 3/4 cup ... with rows of plum slices. Combine rest of ingredients ... sprinkle over the plums. Bake in preheated oven ... need to peel peaches!!
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