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Results 91 - 100 of 1,340 for pistachio
Preheat oven to 375 degrees ... rounded teaspoonfuls of pistachio dough into balls; place 1 ... sugar, if desired. Makes about 5 dozen cookies.
In a large bowl, cream ... sheets. Sprinkle chopped pistachios on top; press down lightly. ... brown. Remove to wire racks to cool. Yield: 3 dozen.
Prepare pistachio pudding according to box directions and mix with Cool Whip. Fold in all other ingredients. Chill at least 4 hours.
94. PISTACHIO TORTE
Preheat oven to 350°F. Butter ... cup of the pistachios. Beat 1 minute to ... on top and sprinkle with the reserved pistachios. Serves 8 to 10.
Put eggs, sour cream and ... beat well. Add pistachio pudding and mix well. Add ... from pan. Cool. Chocolate glaze or dust with powdered sugar.
96. PISTACHIO TORTE
Mix first three ingredients to ... 2 packages of pistachio instant pudding with 3 cups ... Top all with remaining Cool Whip. Chill for 1 hour.
97. PISTACHIO
Pour pineapple and Cool Whip ... the package of pistachio pudding. Continue to stir until ... Place in refrigerator for awhile before serving.
98. PISTACHIO TORTE
You can use any instant ... remaining topping over pudding, sprinkle with nuts (pistachios of any kind). Cover. Chill 1 to 4 hours. Serves 12.
99. PISTACHIO TORTE
1st Layer: Mix 1 cup ... 2 regular size pistachio mixes and 3 cups milk. ... set. 4th Layer: Top with remaining Cool Whip and sprinkle with nuts.
100. PISTACHIO TORTE
Cream together flour, sugar and ... Mix 2 packages pistachio pudding (may use chocolate pudding) ... Sprinkle with nuts and refrigerate until firm.
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