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Results 91 - 100 of 159 for pineapple cole slaw
91. COLE SLAW
Combine all ingredients in large bowl. Toss well. Serve chilled. Makes 2 quarts.
Mix together and chill. Combine salad ingredients. Pour chilled dressing over salad; toss and serve.
93. FRUIT SLAW
Combine real mayonnaise, fruit juice and ginger. Chill. Just before serving, toss cabbage and fruit with mixture until evenly coated. ...
Combine all ingredients, except mayonnaise; mix well. Add mayonnaise; toss until all ingredients are well coated.
Combine first 5 ingredients in a large bowl; cover and chill. Stir in mayonnaise just before serving. Yield: 6 to 8 servings.
96. WALDORF COLESLAW
To toast walnuts, spread on ... combine apple, cabbage, pineapple and grapes; toss lightly. In ... refrigerate. Just before serving, sprinkle with nuts.
Mix the cabbage with the mayonnaise, lemon juice and salt. Add remaining ingredients. Refrigerate. Use within 24 hours.
98. FRUITY COLE SLAW
Combine first 7 ingredients and beat until smooth. Combine remaining ingredients and then add first mixture to this. Toss well to mix. ...
99. FRUIT SLAW
Servings: About 6. Preparation time: ... bowl, toss cabbage, pineapple chunks, orange slices, apple and ... fruit salads or slaw. In screw top jar, ... refrigerator for 2 weeks.
100. CABBAGE SLAW
Put together cabbage, onion, pepper, carrot and pour salad oil over them in a bowl. Let set while mixing vinegar, water, salt, celery seed, ...
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