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Results 91 - 100 of 7,700 for pie shells
Preparation: Have ready a 9-inch pie crust baked at 425F for ... the baked pie shell. Generously and evenly sprinkle ... whipped cream or Cool Whip.
Combine sugar and cornstarch. Add ... an 8-inch baked pie shell or graham crust. Refrigerate for ... made in advance and refrigerated overnight.
93. EASY CUSTARD PIE
Beat eggs slightly, add sugar, ... Line a deep pie pan with pastry. Dampen the ... Brush the pie shell with melted butter and pour ... to allow to set.
This lighter pumpkin pie is especially refreshing after a ... POUR into pie shell. BAKE in preheated 425°F. ... (2-cup volume) pie shells. Bake in preheated 425°F. ... used with permission. 'S® Pumpkin
Melt chocolate slightly in microwave. ... Pour into pre-baked pie shell, and refrigerate for about ... sliced ripe bananas and whipped cream.
96. MAGIC LEMON PIE
Perfect lemon filling, made without ... crust or baked pie shell. Cover with meringue topping, ... pressing firmly into place. Chill before using.
Blend together milk, lemon juice, ... Pour into baked pie shell. Refrigerate. Cover with meringue ... use pasteurized eggs or read more about .
Preheat oven to 400°F. Mix ... Pour into baked pie shell. Cover with Meringue, spreading ... 8 to 10 minutes or until top is a delicate brown.
99. PUMPKIN PIE
Preheat oven to 375°F. Line a large pie pan with pastry. In a ... filling into pastry shell. Shield edge of the ... 4.4iu Vitamin D, 1.9mg iron.
Boil sugar and water for ... vanilla. Cool. Fill pie shell, top with meringue of ... powdered sugar. Brown in slow oven, 325°F. for 15 minutes.
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