Pie Pork Chops - Recipes - Page 10

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Results 91 - 100 of 376 for pie pork chops

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91. TOURTIERE - FRENCH CANADIAN PORK PIE

Brown 1 1/2 pound ground pork in a large pot along ... into a pastry pie shell and cover with pastry, ... about 40 minutes. Serve hot with gravy.

92. AUNT MARGIE'S FRENCH MEAT PIE

Fry onion and meats until ... Pour into uncooked pie crust, cover with pie crust. ... a golden brown. Serve with lots of nice rich brown gravy.

93. BEEF AND BEAN CRESCENT PIE

Preheat oven to 350 degrees. ... sauce, Tabasco sauce, pork and beans and tomato paste. ... or 10 inch pie pan, spoke fashion, with narrow ... or until golden brown.

94. FRENCH MEAT PIE

Brown the meats with the ... a 9 inch pie crust and cover with second ... turn the oven down to 350 degrees and bake until the pie is browned.

95. JILL'S GRANDMOTHER'S FRENCH MEAT PIE

Saute onions and celery; add beef and pork and brown a little. Add ... large pastry lined pie plate. Top with 1 1/2 ... degrees for 55 to 60 minutes.

96. RAISED SAUSAGE MEAT AND EGG PIE

Grease an oblong loaf or ... in center of pie to allow steam to escape. ... cooked vegetables, or serve cold with salad or pickles. Serving Size: 4

97. MEAT PIES AND GRAVY

Mix ground beef and ground pork into pot. Chop up green onion, bell pepper, ... drippings because the pies will be too greasy. Stir ... Makes about 10 pies.

98. FRENCH MEAT PIE

Combine meats, onion, garlic in ... Cool. Put in pie crust. Bake at 375 degrees for 45-60 minutes or until crust is lightly browned. Makes 2 pies.

99. MEAT PIE (Tourtiere)

In large skillet, combine pork, water and onions. Season ... Turn into unbaked pie shell. Makes 2 large and ... and reheat, bake at 300 degrees.

100. MEAT PIE (FRENCH TOURTIERE)

1. In a heavy 3 ... deep 9 inch pie plate. Fill with cooled meat ... degrees and continue baking 30-40 minutes longer. May be made ahead and frozen.

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