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pie frozen
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91.
FROZEN BLUEBERRY YOGURT PIE
In medium bowl fold blueberry yogurt into whipped topping. Process thawed blueberries into chunky pieces. Fold blueberries into yogurt ...
Ingredients: 4 (crust .. yogurt ...)
92.
FROZEN LEMON PIE
Beat egg yolks; add milk, then lemonade (undiluted) or lemon juice. Place in refrigerator while beating whip cream or beating egg whites. ...
Ingredients: 6 (crust .. lemons .. milk .. yolks ...)
93.
FROZEN DESSERT PIE
Mix all together and freeze in 9 x 13 inch pan. Cut into squares at serving time.
Ingredients: 7 (cheese .. nuts .. sugar .. whip ...)
94.
FROZEN PEANUT BUTTER PIE
Heat oven to 425 degrees. Ease pastry into
pie
plate. Crimp pastry edge; using ... with remaining whipped cream; sprinkle with chocolate and nuts.
Ingredients: 9 (cheese .. cream .. milk .. pastry .. peanuts .. rum ...)
95.
FROZEN RASPBERRY YOGURT PIE
In medium bowl fold raspberry ... with raspberries drizzled over each piece. Any flavor yogurt or
frozen
fruit may be substituted for raspberries.
Ingredients: 4 (yogurt ...)
96.
FROZEN RASPBERRY PIE
Combine first 5 ingredients in a bowl and whip for 15 minutes. Fold in cream, whipped. Pour into
pie
crusts and freeze. Serve
frozen
. Makes 2
pies
.
Ingredients: 7 (crusts .. extract .. juice .. sugar .. whites ...)
97.
FROZEN PINA COLADA PIE
Combine cream cheese, sugar, milk, ... about 5 minutes for softer texture. Garnish with remaining pineapple. Store any leftover
pie
in freezer.
Ingredients: 7 (crust .. milk .. sugar ...)
98.
FROZEN LEMON PIE
Mix above 3 ingredients and pour into
pie
shell. Freeze. Remove from freezer about 15 minutes before serving.
Ingredients: 4 (crust .. milk .. whip ...)
99.
FROZEN LEMON PIE
Prepare crust by mixing flour, pecans, butter, sugar in 8 inch square pan. Mix well. Bake at 350 degrees for 20 minutes, stirring ...
Ingredients: 10 (flour .. pecans .. rind .. sugar .. tbsp. .. yogurt ...)
100.
FROZEN PEANUT BUTTER PIE
Beat cheese; add milk, then ... cereal until completely coated. Press on bottom and up side of buttered 9" or 10"
pie
plate. Chill 30 minutes.
Ingredients: 9 (cereal .. cheese .. chips .. cream .. juice .. milk ...)
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