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Results 91 - 100 of 108 for pepper buns
91. CHEESE BUNS
Mix all together. Spread generously on hot dog buns. Wrap in wax paper. ... Bake in slow oven, 350 degrees, for 30 to 45 minutes. Yields 16 buns.
92. SUPPER ON A BUN
Combine all ingredients. Cut a french bread in half lengthwise. Spread meat mixture over bread. Wrap aluminum foil around crust of bread. ...
Mix all together, spread on the open buns and put in the oven ... minutes, then check and can broil for a second or so. Eat; they are delicious.
94. BUN - STEADS
Combine al ingredients and mix lightly. Split buns and fill. Wrap in foil ... 30 minutes until filling is heated and cheese melted. Serve hot.
95. BURGER BUNS
Brown meat. Cook onion, butter, salt and pepper and add to meat. Add ... soup (undiluted). Cook 15 minutes. Serve on toasted buns. Freezes well.
Fry bacon with chopped onion. Mix all together and put in split hamburger buns. Heat in 325 degree oven in pan covered with foil.
97. SUPPER ON A BUN
Cut the bread in half lengthwise. Mix remaining ingredients spread half the mixture on one part of the loaf. The remaining on the other ...
98. BUN FILLING
Grind ingredients together. Spread on both sides of hamburger buns and put under broiler until done.
Cook in order given. Serve on Rusk bun or on toast. Serves 6.
100. TUNA BUN FILLING
Wrap in foil and bake 30 minutes at 250 degrees.
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