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Results 91 - 100 of 410 for pecan crumb pie
Mix crumbs, butter and pecans. Press half of mixture ... juice to blueberry pie filling and spread over marshmallow ... Chill overnight. Serves 8.
92. BLUEBERRY CRUNCH
Crust: Melt butter. Add 3/4 sugar and graham cracker crumbs and pecans together. Mix until moist. Pack ... and pour blueberry pie filling. Top with Cool Whip. ... with chopped pecans. Chill.
93. STRAWBERRY TORTE
Beat egg whites with salt, ... formed. Mix nuts, crumbs and baking powder and fold ... Whip and strawberry pie filling. Top with remaining Cool ... several hours before serving.
Mix crumbs, pecans, sugar and spice; stir ... 1/2 tsp. pumpkin pie spice 1/4 tsp. salt 1 ... and refrigerate. May be refrigerated up to 10 days.
Mix graham cracker crumbs, pecans, 3 tablespoons sugar and 1/4 teaspoon pumpkin pie spice. Stir in butter. Press ... Decorate cake with orange rind.
Mix ingredients as listed -- pour in pie shell and refrigerate.
CRUST: Blend 1 1/4 cup graham cracker crumbs in melted butter and sugar. ... 1 can blueberry pie filling, then 1 large container ... and refrigerate until serving.
Preheat oven to 375 degrees. ... a 9-inch glass pie plate with pastry; flute edges. ... to make fine crumbs. Stir in chopped pecans. Sprinkle mixture evenly over ... lightly browned. Serves 8.
Crust: Press butter and graham cracker crumbs firmly into bottom of 13x9x2 ... Add pineapple then pie filling and top with Cool ... nuts. Cool and serve.
Preparation time: 10 minutes. Freezeing ... 6. (One 9-inch) pie.) 1. In mixer bowl, ... fine chocolate cookie crumbs and 1/4 cup melte butter. ... minutes. Cool before filling.
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