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Results 91 - 94 of 94 for peas sausage
91. LENTIL PEA SOUP
Combine all ingredients in 6 quart pot. Cover with water and cook slowly until tender. Watch closely as more water may have to be added.
92. ITALIAN PEAS
Simmer for a couple of hours, then serve.
Rinse peas under cold water. In a ... 2 hours. Add sausage; bake 30 minutes more ... through. Remove bay leaf. Ladle into bowls. Makes 8 servings.
Rinse peas. In 4 1/2 quart ... all ingredients but sausage. Bake, covered, at 350 ... hours. Add sausage and bake 30 minutes more. Remove bay leaf.
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