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Results 91 - 100 of 153 for pear pepper
91. PEAR RELISH
Grind pears, onions and peppers and place in large pot ... seal. Makes 15 pints. Wonderful with meats, roasts, steak etc. A lot like chow-chow.
92. PEAR RELISH
Drain excess juice from pears as it accumulates while grinding. ... well and bring to a boil. Cook 30 minutes. Pour into sterilized jars and seal.
93. PEAR RELISH
Pare pears and cut into eighths lengthwise. ... tender. Ladle into hot sterilized jars. Seal. Makes 6 pints. (Good with pinto beans and peas.)
94. PEAR RELISH
Peel, quarter, and core pears. Force pears, peppers and onions through a food ... desired. Makes about 16 to 18 pints. (THIS WON A BLUE RIBBON!)
95. PEAR CRUMBLE
Grease large baking dish and ... Peel and slice pears into baking dish. Add dried fruit and pepper. Sprinkle with brandy or ... brown sugar. Serves 6.
96. PEAR RELISH
Grind pears, onions and peppers. Add all other ingredients. Cook 1 hour. Pour into hot jars and seal. Makes about 14 pints.
97. PEAR RELISH
Grind pears, peppers, and onions on coarse ... pears, peppers, and onions that have been drained. Cook 20 to 25 minutes. Put in jars and seal.
98. PEAR RELISH
Peel pears before grinding. Mix ingredients and ... Put on cap and screw band firmly tight. Process in water bath for 10 minutes. Yield 10 pints.
Mix and cook 5 minutes ... turmeric and celery salt. Grind onions and pears; add the bell peppers and vinegar together with mixture and seal in jars.
100. PEAR RELISH
Grind together the pears, peppers, cabbage and onions. Add remaining ingredients, pepper to taste, cook for 30 minutes. Place into caning jars.
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