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Results 91 - 100 of 251 for peanut pork
Preheat oven to 450 degrees. Rub pork with cut clove of garlic. ... Bake 8-10 minutes until golden brown. Reheat in microwave 30 seconds per bun.
92. GYOZA A LA RUTH
Boil 5 cups of water ... fully dissolved. Combine pork, cabbage, onions, ginger, parsley, ... Add 1/2 tablespoon peanut oil to non-stick skillet over ... full at one time.
Brush pork liberally with mustard. Roll pork ... bourbon. Add to sauce; let bubble gently to thicken. Remove strings from roast and serve with sauce.
94. WON TON SOUP
Thaw out and drain the ... vegetables. Combine the pork, salt, soy sauce, cornstarch, ... soup bowls. Pour hot broth over these. Add won tons.
95. FRIED WONTONS
Peel shrimp. Make a shallow ... finely. Mix shrimp, pork, water chestnuts, green onions, ... to 1 month. Reheat at 400 degrees for 10 minutes.
Chop green onions finely and ... is great on pork, chicken or flank and ... that her family will eat ANYTHING prepared with it! Serves: 5 to 6.
Peel sweet potatoes and cut ... When hot add pork cubes, in batches, until well ... In cup mix peanut butter and 1/4 cup hot ... peanuts. Makes 8 servings.
98. DAD'S FRIED RICE
Heat oil in wok or ... and add to mixture, along with pork. Add chicken broth and continue to stir-fry until all liquid has evaporated. Serves 5.
Bring ground beef, veal and pork to room temperature and combine. ... 25 minutes longer. Remove from oven; let stand for 10 minutes. Serves 8.
Marinate pork cubes in 2 tablespoons soy ... minutes more. Add cornstarch mixture, cook until thick and bubbly. Add peanuts and serve over rice.
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