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Results 91 - 100 of 560 for peanut ginger sauce
91. SZECHUAN SHRIMP
Combine green onions, bamboo shoots, ginger, garlic, and Tabasco sauce in one bowl. In second ... thickened. Serve with hot steamed rice. Serves 2 to 4.
1. Scrub and debeard the ... Add the onion, ginger and garlic and saute until ... oil and soy sauce to taste. Pour the broth ... 6 first course servings.
Wash and trim asparagus, slice ... slotted spoon. Stir ginger, garlic and crushed red ... minute. Add soy sauce, sherry, sugar and salt. ... just to heat through.
Thin slice chilled chicken breasts ... Heat 1 tablespoon peanut oil in wok. Brown 1 clove garlic and ginger root for 1 minute. Remove ... salt and soy sauce. Add cornstarch-water mixture. Heat ... onions and sesame seeds.
Mix rice vinegar with teriyaki, ... the garlic and ginger. Strain the chicken into ... slightly reduce the sauce. Add the vegetables and ... sesame seeds. Serves 4.
In shallow glass dish, combine all ingredients except salmon steaks. Add salmon steaks, turning to coat with marinade. Cover and ...
In a shallow pan, blend all marinade ingredients together. Add turkey, turning to coat both sides. Cover. Marinate in the refrigerator ...
In a small saucepan, whisk together the peanut butter and the hot water ... in the remaining sauce ingredients and set aside. In ... half of the ginger and half of the garlic ... as well as flavor.
In the bowl of the food processor combine peanut butter, oil, vinegar, soy sauce, lemon juice, garlic, cilantro, red pepper flakes and ginger. Blend well to emulsify ... water if too thick.
1. Bring water to a ... wire whisk, combine peanut butter, vinegar, oil, soy sauce, sugar, ginger, garlic and cayenne in ... spinach. Makes 6 servings.
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