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Results 91 - 100 of 110 for peanut curry
Put first 5 ingredients in large bowl. Mix next 4 ingredients in separate bowl until sugar melts. Pour over broccoli mixture and toss. ...
92. SHRIMP CURRY
Melt butter, add onions and celery, cook until golden brown. Mix flour and dry seasonings and add to above mixture. Blend well. Combine ...
In small bowl, mix sauce. Pour over broccoli, bacon, raisins, onion and peanuts and toss. Refrigerate at least 2 hours before serving.
94. VEGETABLE CURRY
Cut snap beans into 1 inch pieces. Separate cauliflower into small pieces. Cut potatoes into 1-inch cubes and par boil; add to carrots and ...
Puree in blender first 10 ingredients, adding enough water to make smooth paste. Fry the onion until translucent. Add cauliflower and mix. ...
Or use 3/4 cup packaged, ... coconut meat and peanuts into a smooth paste. In ... occasionally to prevent sticking. Serve over rice. Serves 4-6.
Combine chutney, curry powder, salt, mustard and Tabasco. ... vinegar and oil. Shake well. Pour over vegetables in large bowl. Toss well and serve.
Drain pineapple; reserve juice. Soften ... Add bouillon cubes, curry powder, and salt. Cook over ... celery, green pepper, peanuts, and pineapple. Chill, stirring ... into squares to serve.
Mix greens together. Add fruit and nuts. Toss with dressing and serve.
Toss salad ingredients. Add dressing and toss again.
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