Results 91 - 100 of 122 for peanut almond bark

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

Mix all ingredients, drop by spoonfuls onto wax paper and cool.

Heat chocolate in saucepan over ... melted. Stir in peanut butter. Remove from heat; add ... freezer 8-10 minutes or until solidified. Makes 5 dozen.

Melt bark in double boiler (slowly). While hot add peanut butter. In large bowl put ... and refrigerate. Makes a big batch and they freeze well.

Melt bark, stir into Rice Krispies and peanuts. Drop onto cookie sheet covered with wax paper. Cool, store in refrigerator.

Preheat oven to 375 degrees. Turn off. Put in bark and melt, leave 15 minutes. Add 3/4 cup peanut butter to melted bark. Mix ... Let stand until firm.



Melt bark and peanut butter. Stir in Rice Krispies. Spread in 9"x13" pan. Cool and cut.

Melt bark in low oven in large ... ingredients, marshmallows last. Drop on wax paper by teaspoonfuls. When cool, store in airtight containers.

Melt together in double boiler ... Mix lightly until coated with almond bard mixture. Drop by teaspoon on waxed paper. Makes 7-8 dozen cookies.

Melt bark and chocolate chips together. Stir in the peanut butter and the vanilla. Add ... jelly roll size pan or use the little candy paper cups.

Melt chocolate over low heat. Add remaining ingredients. Drop by teaspoonful on waxed paper and cool.

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index