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Results 91 - 100 of 1,040 for peach cakes
91. FRESH PEACH CAKE
Cream butter and brown sugar until light. Add egg. Sift flour, soda and salt together and add alternately with buttermilk. Stir in peaches. ...
92. FRESH PEACH CAKE
In a blender, process 2 large fresh peaches until smooth (should make 1 1/2 cups). Add sugar, eggs, butter and blend well. Pour into large ...
Grease 8 inch round cake pan. Peel and slice peaches ... degrees for 35 to 40 minutes. Cook on wire rack for 5 minutes. Loosen and turn onto plate.
The peaches stay on top ... partially baking the cake. About 2 1/2 hours ... carefully loosen cake from pan; place on cake plate. Makes 12 servings.
Combine flour, baking powder, egg, ... sugar, 3 tablespoons peach juice for 2 minutes. Spoon ... for 30-40 minutes or until top cracks slightly.
Using a 9x9 pan melt ... sugar mixture. Blend other ingredients and pour over peaches. Bake 350°F. for 45-60 minutes or until cake tests done.
97. FRESH PEACH CAKE
Preheat oven to 350 degrees. ... is a moist cake so be sure it is ... kitchen towel. Do not use plastic wrap because of the moistness of the cake.
Preheat oven at 325°F. Grease ... flour-sugar mixture. Layer peach mixture onto bottom of pan. ... batter evenly over peach mixture. Bake one hour.
Beat butter until foamy. Add ... 10 inch springform cake pan. Arrange drained peach halves on top and bake ... with powdered sugar before serving.
Beat 3/4 cup sugar and ... peaches. Bake at 350 degrees for 45-50 minutes. Remove, pour peach schnapps over cake. Let cool slightly. Serve warm.
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