Pea - Recipes - Page 10

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Results 91 - 100 of 2,990 for pea

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91. YOGURT PEA SALAD

Combine everything and mix. Refrigerate for at least one hour, for best results, refrigerate overnight. Serves about 6. .

92. CABBAGE BLACK EYE PEA POTATO SOUP

Deep fry chicken first in deep fryer in 375°F oil till thermometer reach 180°F internal temperature (about 20 minutes) or in large skillet. ...

93. CHICK PEA SALAD

Open can of beans. Pour into a Tupperware or small salad bowl. Chop onions and dice cucumber. Add onion and cucumber to chickpeas. Add a ...

94. SPLIT PEA SOUP

Place ham bone into large pot with 2-3 quarts cold water. Peel carrots and potato, cut in pieces and add to pot. Cut celery into pieces and ...

95. HOMEMADE SPLIT PEA SOUP

I like to serve this with corn bread and a little hot sauce. Put all ingredients in a 5-quart Crock-Pot or stock pot. Fill with water and ...

96. SPRING PEA SALAD

Combine the mayonnaise and yogurt in a bowl. Gently fold in remaining ingredients. Serve in a decorative bowl. Serves 8.

97. BLACK EYED PEAS, BLACK BEAN & CORN DIP

Mix first six ingredients together in a large bowl. Pour 1/4 to 1/2 cup of olive oil over bean mixture and stir. Mix together 1/2 cup sugar ...

98. JAMAICAN RICE AND PEAS

In a medium saucepan with a tight-fitting lid, place the washed beans. Add the coconut milk and bring to boil. Reduce the heat. Cook until ...

99. JAMAICAN RICE AND PEAS

Cook red kidney beans to package directions. Put cooked beans into a large saucepan or pot. Add chopped garlic. Measure all liquids, ...

100. ALL - DAY SPLIT PEA SOUP

Rinse split peas under cold running water; drain. ... remove hock. Cut meat from bone into bite-size pieces. Return to soup. Makes 10 1/2 cups.

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